🎃 Chocolate Chip Pumpkin Bread In My Pioneer Woman Bread Machine🎃fall Baking Yummy

Chocolate Chip Pumpkin Bread Kitchen Confidante It's fall and it time for baking!! i recently made a chocolate chip pumpkin bread loaf using my pioneer woman bread maker ( bit.ly 3nagnu9) and it wa. 1 hr 25 mins. see nutritional information. step 1 preheat the oven to 350°f. step 2 in a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined.

Pumpkin Chocolate Chip Bread Recipe The Kitchn 1 teaspoon – baking powder – 4 grams. 1 2 teaspoon – salt – 3 grams. 1 teaspoon – ground cinnamon – 3 grams – or add 2 teaspoons (4 grams) of your favorite pumpkin pie spice mix if you want more of a pumpkin pie flavor (versus a mild cinnamon taste). optional – 1 2 cup of mini chocolate chips or chopped walnuts. How to make pioneer woman pumpkin chocolate chip bread. preheat your oven to 350°f (175°c). ensure your oven rack is in the middle position. mix the wet ingredients: in a large mixing bowl, combine the pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract. whisk thoroughly until well blended. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. set aside. in a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract. stir wet ingredients into dry ingredients, mixing just until moistened and combined.