12 Easy Flatbread Pizza Recipes Peas And Crayons Any of these work fantastic so feel free to use your favorite or what you have handy at any given time. in a pinch, bagels, mini bagels, english muffins and french bread work great too. naan bread. garlic naan. fluffy pita bread. pocket pita bread. whole grain flatbread rounds or rectangles. Preheat oven (or toaster oven!) to 350 degrees f. spread flatbread with sauce and top with freshly grated mozzarella and cherry tomatoes. add a pinch of red pepper flakes and italian seasoning on top and bake for 10 minutes or until hot and bubbly! top with a drizzle of balsamic glaze and a sprinkling of fresh basil.
Margherita Flatbread Pizza Recipe Peas And Crayons Instructions. pre heat oven to 350 degrees f. slice mushrooms, chop shallots, and grate your cheeses. bring a large pan or skillet to high heat (i set mine to an 8 10) so the mushrooms have enough room. once hot, add 1 tbsp of oil and your mushrooms in a single layer if possible. Press 3 fresh garlic cloves and mix with 1.5 tbsp oil. brush the flatbread with oil & garlic with half the mixture. place in preheated to 350°f oven for 5 minutes to crisp up. remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling. In a small bowl, mix the olive oil and minced garlic. place the flatbreads on a baking sheet and brush with the olive oil and garlic. top each flatbread with shredded cheese and sliced tomatoes. bake for 10 12 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown. Place the flatbread pizza in the oven and cook for two to three minutes, turning every 20 seconds with a pizza turning peel to ensure an even cook. remove from the oven, scatter with fresh basil leaves and an optional drizzle of olive oil, serve and enjoy! spread pizza or tomato sauce over the flatbread. add slices of fresh mozzarella cheese.
Easy Flatbread Pizza Recipe Store cooked leftovers in an air tight container in the fridge for up to 5 days. when you want to reheat the pizza, preheat your oven to 375 degrees and place a baking stone or a baking sheet in the oven to warm up with the oven. place your flatbread pizza on the baking stone or sheet when the pizza and pan are hot. Top each with 1 clove minced garlic. sprinkle with your desired amount of sea salt and freshly ground black pepper. after baking, sprinkle with fresh parmesan cheese (if desired). pictured tomato, basil, & mozzarella flatbread: slice 8 ounces of fresh mozzarella into thin slices, or use 8 ounces shredded mozzarella.
12 Easy Flatbread Pizza Recipes Peas And Crayons
12 Easy Flatbread Pizza Recipes Peas And Crayons
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