20 Summer Foods That Freeze Well Freezing Tips To Save Whether it’s bacon, ham, pork loin, turkey, chicken, ground beef, roasts or steaks, stocking up on meat when it’s on sale and then freezing it is such an easy way to save money! pork products tend to freezer burn more quickly though, so they should be used within four to six months of freezing. 40. cooked meat. 20 foods that freeze well. join me for freezing tips that will help you save time & money. what foods surprised you that you can freeze?👉watch next: huge f.
40 Foods To Freeze To Save Money And Time вђ Artofit 3. freezable dairy: i save so much money by purchasing dairy products in bulk and freezing them for later. from my experience, most dairy products should keep for at least 6 months. butter: no trick here, just stick the whole package in the freezer and remove when you’re ready to use. block cheese: i freeze cheese all the time, just remember. 18. mashed potatoes – mashed potatoes stay in an airtight container and frozen for up to 3 months. thaw, heat on the stove and add just a few tablespoons of milk to help them become creamy again. 19. tomato paste – most recipes that call for tomato paste only use a few tablespoons, so i always freeze the paste. You can use frozen vegetables and legumes in soups, stews, casseroles and so much more. vegetables that freeze well: 44. bell peppers and chili peppers – dice or slice to use in recipes later. 45. chopped or diced onions. 46. zucchini (chop or dice first) – i like to shred it to use in zucchini bread. 47. Keep a “smoothie bag” in the freezer. toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. when the bag gets full, dump it in the blender and make a smoothie! 4. veggies & herbs. dice onions, chilis, or bell peppers, then freeze them flat in gallon size freezer bags.
20 Tips On Freezing Food To Save Time And Money You can use frozen vegetables and legumes in soups, stews, casseroles and so much more. vegetables that freeze well: 44. bell peppers and chili peppers – dice or slice to use in recipes later. 45. chopped or diced onions. 46. zucchini (chop or dice first) – i like to shred it to use in zucchini bread. 47. Keep a “smoothie bag” in the freezer. toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. when the bag gets full, dump it in the blender and make a smoothie! 4. veggies & herbs. dice onions, chilis, or bell peppers, then freeze them flat in gallon size freezer bags. 1 4 cup honey. sprinkle of crushed red pepper flakes. directions: cut 1 large chicken breast horizontally to make 2 thinner breasts. then, slice those in 2 to make 4 small, thin chicken pieces. mix 1 4 cup honey dijon mustard with 1 4 cup honey and a sprinkle of crushed red pepper flakes to make honey mustard mix. 1. cheese. grated cheese freezes best. blocks will crumble after frozen so i grate blocks first (or buy already shredded cheese) for the freezer. 2. milk. pour a 1 4 cup out of each container before freezing to allow for expansion. i buy half gallons of milk on sale and freeze them to make yogurt in my slow cooker.
Freezing Food Tips That Will Save You Time Money 1 4 cup honey. sprinkle of crushed red pepper flakes. directions: cut 1 large chicken breast horizontally to make 2 thinner breasts. then, slice those in 2 to make 4 small, thin chicken pieces. mix 1 4 cup honey dijon mustard with 1 4 cup honey and a sprinkle of crushed red pepper flakes to make honey mustard mix. 1. cheese. grated cheese freezes best. blocks will crumble after frozen so i grate blocks first (or buy already shredded cheese) for the freezer. 2. milk. pour a 1 4 cup out of each container before freezing to allow for expansion. i buy half gallons of milk on sale and freeze them to make yogurt in my slow cooker.
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