3 Ingredient Rotel Sausage Dip Recipe

3 Ingredient Cream Cheese Sausage Dip Soooo Good Sausage Cream Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Recipe tips for 3 ingredient rotel sausage dip. garnish with sliced green onion or sliced olives or fresh cilantro for more flavor. add 1 cup of shredded cheddar cheese for more cheese flavor. use ground beef instead of sausage for an equally delicious dip. don’t drain the rotel tomatoes.

3 Ingredient Rotel Sausage Dip Recipe Add olive oil to a skillet over medium heat. add sausage to the skillet. cook sausage until brown, breaking it into smaller pieces. drain excess grease from the skillet and return to the heat. add. 1. in a skillet, brown the ground sausage until fully cooked, remove grease drippings. 2. add the cream cheese to the cooked sausage, and stir over low heat until the cream cheese is smooth and creamy. 3. drain the liquid from the can of rotel and stir into the cream cheese and sausage. « chunky and easy rhubarb cookies with gluten free option. 3 ingredient cream cheese sausage dip – soooo good! sausage, cream cheese, and rotel. ready in under 10 minutes. great for parties! there is never any left!!. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips.