4 Easy Ways To Make Plant Based Toast

4 Easy Ways To Make Plant Based Toast Gina Michele First, toast your bread of choice. meanwhile, cut open the avocado and scoop out the flesh, transferring it to a medium bowl. add the garlic powder, paprika, salt, and pepper to the avocado. then, mash it with a fork to your desired texture. for the smoothest avocado puree, use a small blender or immersion blender. Classic pb&j toast made with homamade peanut butter and berry compote. cashew butter toast topped with berries and granola. buffalo chickpea salad toast topped with pickled onions and pumpkin seeds. avocado toast topped with tempeh bacon, tomatoes and garlic aioli. i could keep going when it comes to plant based toast ideas, but i'll stop there!.

Creative Plant Based Toast Ideas In a small bowl, combine the panko breadcrumbs, hemp seeds, nutritional yeast, onion powder, garlic powder and salt. set aside. add the frozen green peas or edamame to a bowl and add a little water. warm up for 1 2 minutes using the microwave (or until thawed), then drain well. Instructions. toast bread in oven or toaster. slice avocado in half, scoop into a bowl with a spoon, and mash with a fork until fairly creamy and leaving a few chunks. spread avocado onto each slice of bread, top with vegan parmesan, layer with red onion, and sprinkle with (optional) black salt. Mash the avocado: slice open the avocado (hotdog style), and remove the pit with your knife carefully. remove the skin, and place avocado into a bowl. add desired mix ins and gently mash with a fork. 3. add the toppings: to build your toast, add avocado to your toasted bread using a spoon. Preheat a nonstick frying pan or griddle over medium heat. dip each slice of bread in the batter, flip and coat well, then place in the pan and cook until golden brown, usually 3 4 minutes. flip the bread and cook until golden brown. repeat with remaining bread slices.