4 Ingredient Spinach Gnocchi Good Old Vegan

4 Ingredient Spinach Gnocchi Good Old Vegan Cut into 4 equal pieces and roll each piece out into a rope. cut into small bite sized pieces. repeat with remaining pieces. to cook bring a pot of water to the boil and add salt. add gnocchi, stir gently and let it cook until they all float to the top. let it cook for a further minute and drain. serve with tomato sauce (or whatever you’d like). Instructions. you can watch the video for easy visual instructions. first, peel and chop the potatoes into 1 inch pieces. then, steam the potatoes until tender and mash them using a potato masher (or ricer). meanwhile, blend the flour and spinach for about 30 seconds (until the flour is green).

Vegetarian Gnocchi With Spinach And Mushroom Butter Sauce Recipe Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach). make the sauce: place all ingredients in a high speed blender and process until smooth. pour the sauce into a large pot and heat until it thickens up. add the gnocchi, the spinach, and the diced tomatoes. Heat the oil on med heat and sauté the onions, celery and carrots until onions become translucent. about 3 5 minutes. add in the broccoli, thyme, garlic, onion salt and chili flakes (if using) then continue cooking for another couple of minutes or until the garlic is fragrant. add in the butter and once melted add in the flour. Use an immersion blender (or standing blender) and blend the soup until smooth. pour in the milk & gnocchi and bring to a boil. once the gnocchi floats to the top, lower the heat and add the spinach, parm and sun dried tomatoes. stir until the cheese melts and the spinach wilts. add salt & pepper to taste. Instructions. in a large skillet, sauté the vegan sausage in the olive oil over medium high heat for about 5 minutes, until browned. add the garlic and cook, stirring constantly, for 30 seconds until fragrant. pour in the vegetable broth, coconut milk, lemon juice, italian seasoning, sun dried tomatoes and gnocchi. give everything a good stir.