5 Easy Roasted Eggplant Recipes That Everyone Will Love

5 Easy Roasted Eggplant Recipes That Everyone Will Love
5 Easy Roasted Eggplant Recipes That Everyone Will Love

5 Easy Roasted Eggplant Recipes That Everyone Will Love Beads of water will form. wipe the eggplant dry and remove excess salt before grilling. make the garlic, jalapeno and olive oil sauce. in a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Instructions. preheat the oven to 425 f (218 c) and line a baking sheet with parchment paper. add cubed eggplant to the parchment lined baking sheet. drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. sprinkle evenly with the salt and toss once more.

easy Oven roasted eggplant recipe Savory Spin
easy Oven roasted eggplant recipe Savory Spin

Easy Oven Roasted Eggplant Recipe Savory Spin Preheat the oven to 425°f. line a baking sheet with parchment paper. trim off both ends of the eggplant to remove the stem and bottom circle of peel. cut it in half lengthwise. use your knife to score the eggplant in a crosshatch pattern, deep enough so little cubes start to form but without breaking the skin. For eggplant slices, slice into 1 inch thick slices. cutting the eggplant into thicker pieces makes sure that the inside turns tender and the outside caramelizes. 3 add eggplant to a large bowl and toss with 1 2 teaspoon of fine sea salt and 1 ½ tablespoons oil. Chop: cut 2 eggplants into 1 inch diced pieces, into round slices, or oblong slices. mix with olive oil and salt: mix with ¼ cup olive oil and ¾ teaspoon salt. eggplant soaks up the oil in an instant, so mix it right as soon as the oil hits its flesh. roast at 425 degrees: roast for about 30 to 35 minutes until the eggplant is browned and. Instructions. preheat the oven to 425°f and line a large baking sheet with parchment paper. place the eggplant on the baking sheet and toss with the olive oil and salt. spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.

easy Oven roasted eggplant Slices recipe baked eggplant recip
easy Oven roasted eggplant Slices recipe baked eggplant recip

Easy Oven Roasted Eggplant Slices Recipe Baked Eggplant Recip Chop: cut 2 eggplants into 1 inch diced pieces, into round slices, or oblong slices. mix with olive oil and salt: mix with ¼ cup olive oil and ¾ teaspoon salt. eggplant soaks up the oil in an instant, so mix it right as soon as the oil hits its flesh. roast at 425 degrees: roast for about 30 to 35 minutes until the eggplant is browned and. Instructions. preheat the oven to 425°f and line a large baking sheet with parchment paper. place the eggplant on the baking sheet and toss with the olive oil and salt. spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges. Preheat oven to 240°c 450°f (220°c fan). line a tray with parchment baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). cut eggplant into large cubes – 3 cm 1.2″. place in large bowl, drizzle with oil, salt and pepper. toss well, spread on tray, roast 20 minutes. Roast eggplant for 23 to 28 minutes, using a spatula to toss it at the 15 minute mark, then spread it back into an even layer. when cooked, the eggplant will be tender and lightly browned in places. remove from the oven and toss once more. serve hot or at room temperature.

Garlic roasted eggplant easy Oven roasted recipe Nurtured Homes
Garlic roasted eggplant easy Oven roasted recipe Nurtured Homes

Garlic Roasted Eggplant Easy Oven Roasted Recipe Nurtured Homes Preheat oven to 240°c 450°f (220°c fan). line a tray with parchment baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). cut eggplant into large cubes – 3 cm 1.2″. place in large bowl, drizzle with oil, salt and pepper. toss well, spread on tray, roast 20 minutes. Roast eggplant for 23 to 28 minutes, using a spatula to toss it at the 15 minute mark, then spread it back into an even layer. when cooked, the eggplant will be tender and lightly browned in places. remove from the oven and toss once more. serve hot or at room temperature.

Comments are closed.