Air Fryer Crab Rangoon I Don T Have Time For That Preheat air fryer to 370 degrees fahrenheit. step 2. in a medium bowl mix cream cheese, green onions, crab meat, salt, pepper, and minced garlic. stir to mix well. step 3. place the wonton wrappers on a flat surface. dip your fingertip into a small bowl of warm water and trace the outside edges of wrapper with water. Instructions. combine the cream cheese, crab meat, green onion, worcestershire sauce, garlic powder, and lime juice in a bowl and mix. brush one side of a wonton wrapper with olive oil and flip it so it's upside down. add 1 tablespoon of the crab filling to the wrapper.
Air Fryer Crab Rangoons A Crazy Family Brush the edges of the wonton wrappers with water and pull all of the corners into the center. pinch the seams closed to seal in the filling. spray the air fryer basket with olive oil spray, and place the sealed wontons in the basket in a single layer. air fry crab rangoon at 365°f 180°c for 5 6 minutes, or until golden brown. Preheat the air fryer to 350° f. spritz the basket with a little bit of olive oil and place the crab rangoons in a single layer (my air fryer holds about 9). lightly spritz the rangoons with olive oil cooking spray and air fry for 5 6 minutes, until golden brown and crispy. Make the filling. mix all of the filling ingredients together in a bowl until combined. fill the wonton wrappers. moisten the edges of the wonton wrapper with a touch of water. place 2 & 1 2 teaspoons of the filling in the center and pinch the wrapper to form a flower shape. place rangoons in air fry basket. Directions. combine cream cheese, crab meat, scallions, soy sauce, and worcestershire sauce in a large bowl; stir until evenly combined. set filling aside. preheat an air fryer to 350 degrees f (175 degrees c). grease the air fryer basket with cooking spray. fill a small bowl with warm water. place 12 wonton wrappers on a clean work surface.
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