Angel Hair Pasta With Artichokes Olives Tomatoes And Capers For

Angel Hair Pasta With Artichokes Olives Tomatoes And Capers For Cook pasta according to package instructions. in a medium sized skillet aauté garlic in olive oil. gook until the garlic becomes fragrant. add diced tomatoes, diced black olives, capers, and halved artichoke hearts. saute for two to three minutes on medium heat. if desired you can add 1 4 cup of white wine. Add the artichoke hearts, tomatoes, olives, and capers. cook for an additional 1 2 minutes. add the cooked drained pasta to the skillet along with some of the reserved cooking water. season well with sea salt and freshly cracked pepper, add the basil and some parmesan cheese then toss to coat evenly. taste and re season if needed.

Angel Hair Pasta With Artichokes Olives Tomatoes And Capersођ Assemble the remaining ingredients, including cherry tomatoes, capers, and tangy parmesan cheese. begin the cooking process by boiling the angel hair pasta until al dente. in a skillet, heat the olive oil and sauté minced garlic until fragrant. add the artichoke hearts, cherry tomatoes, and capers, allowing them to simmer in the flavors. How to make angel hair pasta with chicken, artichoke hearts, tomatoes, capers, feta, and lemon. heat the olive oil in a large skillet over medium heat. season the chopped chicken with sea salt, freshly cracked pepper, and garlic powder, to taste. add the chicken to the skillet and cook, stirring occasionally, for 5 6 minutes. Set aside. pour olive oil into a medium skillet. place over medium heat. when oil is hot and shimmering, add garlic. sauté until garlic becomes fragrant. add tomatoes, olives, capers, artichokes and white wine. sauté until wine is reduced, about 2 3 minutes. place pasta into a serving dish or individual serving plates. top with sauce. What you do: heat olive oil in pan over high heat for 2 minutes. add garlic and sauté for another 2 minutes. add tomatoes, bay leaf, and oregano and let cook for 5 minutes. stirring occasionally. lower heat to simmer and add capers, artichoke hearts, & black olives. let simmer for about 15 minutes.