Apple Cinnamon Monkey Bread Happiness Is Homemade Instructions. in a large frypan over medium heat, melt 2 tablespoons of butter and cook the diced apples until tender, about 4 5 minutes, then mix in 2 teaspoons cinnamon and set to the side to cool. next, preheat your oven to 350 degrees fahrenheit and spray your bundt pan with cooking oil. Remove the pan from the oven and allow it to cool on a rack for 5 to 10 minutes while you prepare the glaze. to prepare the glaze: in a small bowl, combine the confectioners’ sugar, boiled cider, and water. whisk to form a smooth, pourable glaze. drizzle the glaze over the apple cinnamon pull apart bread and serve warm or at room temperature.
Apple Cinnamon Monkey Bread Happiness Is Homemade Start with mixing flour, sugar, salt, and instant dry yeast in a large bowl. melt butter in the water and milk mixture over medium heat then mix in the egg. once it’s fully combined, add the wet ingredients to the dry ingredients and mix until fully combined. Preheat oven to 375 degrees. grease a bundt pan with nonstick cooking spray. cut each raw cinnamon roll in to 6 small pieces, and cut the apple slices in the pie filling in to bite sized pieces. spread half of the apple pie filling evenly in the bottom of the greased bundt pan. top with half of the cinnamon roll pieces. 1 cup raisins, divided. cut each biscuit in half and roll out each half as large as you can get it. add about a teaspoon of the apples and roll into a ball with your hands. combine white sugar and cinnamon in a bowl and roll each biscuit ball in the cinnamon mixture. generously spray a bundt pan and add half the nuts in the bottom of the pan. Make the caramel sauce. in a medium saucepan, melt the butter over medium heat. add the brown sugar, cream, and salt, and bring the mixture to a boil. continue stirring and cooking at a rapid boil for 1 minute, then remove from the heat and add the vanilla extract and apples. stir to combine.
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