Applelie

Apple Lie Wallpaper By Alicehumansacrifice0 On Deviantart Melt butter in a saucepan over medium heat. add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. add both sugars and water; bring to a boil. reduce the heat to low and simmer for 3 to 5 minutes. remove from the heat. press one pastry into the bottom and up the sides of a 9 inch pie pan. Bake: bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. baking the pie at an initial high temperature helps set the crust. after about 25 minutes, reduce the oven temperature as the recipe card instructs below.

Apple Lie Macrumors Forums How to make apple pie from scratch. peel, core and slice the apples. in a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. place the oven rack in the center position and preheat your oven to 400°f. Instructions. make the pie crust recipe and chill per instructions while preparing the filling. preheat oven to 425˚f. melt butter in a medium saucepan over medium heat. whisk in 3 tbsp flour then simmer for 1 minute, whisking constantly. whisk in 1 4 cup water and 1 cup sugar and bring to a boil. Instructions. preheat the oven to 425°f. peel the apples and cut them into quarters. remove the core and slice the apples ¼ inch thick. in a large bowl, combine the apple slices with lemon juice, sugar, flour, cinnamon, and nutmeg, and toss well. set aside. Tip 1. one package (12 oz) frozen pillsbury™ deep dish pie crusts (2 count) may be substituted for the refrigerated pillsbury™ pie crusts in this recipe. place cookie sheet on oven rack. heat oven as directed. prepare filling and follow directions on package for two crust filled pie. tip 2.