Authentic New Orleans Muffuletta Sandwich Recipe Slice the round bread in half horizontally and open it on a flat surface. brush both inner sides of the bread with oil from the olive salad or extra virgin olive oil, go a little heavier on the bottom. begin layering thre ham, salami, and mortadella on the bottom half of the bread. top with cheeses. Directions. combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. pulse to chop until no pieces larger than 1 2 inch remain. transfer to a bowl. add olive oil and vinegar and stir to combine. for best results, let olive salad rest overnight before continuing to step 2.
Authentic New Orleans Muffuletta Sandwich Recipe Assembling the muffuletta: split the bread in half and brush each cut side with the remaining garlic oil. heat a medium sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1 2 minutes per side. place the bottom part of the bread, cut side up, on a cutting board. Combine with oregano, basil, black pepper, and celery seed in a medium bowl. add in olive oil, canola oil, and vinegar. mix together and transfer the mixture into a glass jar (or other nonreactive container). pour in more oil to cover if needed. cover jar or container and refrigerate at least 8 hours to overnight. 1 ½ tsp. fresh cracked black pepper. ½ tsp. crushed red pepper. pepperoncini, for garnish. directions for creating this new orleans sandwich. step 1: start by preheating your oven to 350. step 2: then, combine all of the ingredients for your olive tapenade and set this aside. step 3: now, slice your italian bread or round loaf in half. This muffuletta recipe is easy to prepare but needs some marinating time so plan accordingly. first: prepare the olive dressing by combining all of the ingredients in a small bowl. cover and set aside for 1 hour. second: slice the bread in half lengthwise, and spread olive mixture on both sides.
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