Broccoli Bacon Salad With Raisins And Cheddar Cheese Julia S Album Directions. toss broccoli, cooked bacon, cheddar cheese, and onion together in a resealable container. mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. refrigerate both until chilled, 30 minutes or up to 1 week. just before serving, add dressing to the salad and toss to coat. Instructions. to make the dressing, in a small bowl whisk together mayonnaise, sugar, and vinegar. in a large bowl, combine broccoli, cauliflower, onion, cheese, and bacon. pour dressing mixture to taste over the salad ingredients and toss well until evenly coated.
Broccoli Salad With Bacon And Cheese Vegetable Recipes Place all of the salad ingredients into a medium sized bowl. prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth. stir into the salad ingredients. cover the bowl and let the salad chill – mary would let it chill overnight and then bring it to the potluck, which was spectacular!. Instructions. in a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese. in a small bowl whisk together mayonnaise, sugar, red wine vinegar, garlic powder and onion powder. pour the dressing on top of the salad mixture and toss to coat. season with salt and pepper to taste. Place bacon in a large, deep skillet. cook over medium high heat until crisp and evenly browned, 8 10 minutes. transfer to a paper towel lined plate and crumble when cool enough to handle. dotdash meredith food studios. combine bacon, broccoli, cheese, and onion in a large bowl. dotdash meredith food studios. Instructions. in a large bowl combine the broccoli, bacon, onion, and cheese. using a small bowl, whisk together the remaining ingredients for the dressing: mayonnaise, apple cider vinegar, salt, and pepper. serve immediately or chill for 1 hour.
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