Bacon Double Cheeseburger Sargento Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. cook 5 to 7 minutes more until desired doneness. meanwhile, toast bun and spread mustard on bottom half. sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp. place burger on bottom half of bun, top with onions and cheddar. Spoon the reserved cheeseburger mixture over the dough in the center forming a ring of filling. sprinkle remaining cheese on top. fold dough tips over the beef mixture in the center and tuck ends underneath to form the wreath. bake for 25 30 minutes or until top is golden brown. remove from oven and let cool for 5 10 minutes.
Bacon Double Cheeseburger Recipe Sargento For special sauce: in a small bowl, combine mayonnaise and next 4 ingredients. set aside. place hamburger patties on hot grill over direct heat. grill for 2 minutes or until charred on the bottom. flip burgers and grill for another minute. top each burger with 2 slices of cheese and 3 half pieces of bacon. Directions. bacon bow: pre heat oven to 375 degrees. on a small foil lined baking pan, fold two pieces of bacon in half and overlap ends in the center to form the circles of the bow. fold another piece of bacon in half and tuck the folded end under the circle pieces in the center to make the long ends. Create a handmade burger patty using freshly ground meat of your choice and chopped ingredients like parsley, chives and garlic. top them off with a layer of sargento® colby jack slices and pieces of crisply cooked bacon for an authentic all american cheeseburger with tons of taste. 1.7k views, 36 likes, 2 loves, 3 comments, 13 shares, facebook watch videos from sargento cheese: it's the most wonderful time of the year when else would it be ok to make a bacon cheeseburger.
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