Bacon Egg Cheese Keto Breakfast Casserole Directions Calories Preheat oven to 350℉. cook bacon on stovetop. once cooked and cooled, crumble into bite sized pieces. crack eggs into medium sized bowl. add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well combined. spray a 9×13 pan with avocado oil cooking spray. Instructions. preheat oven to 350 degrees. spray a 9×13 pan. in a large mixing bowl, whisk together the half and half and eggs. mix in the salt, pepper, garlic, onion powder and 8 ounces of cheese. set aside. add the sausage to the egg mixture. add in the bacon and mix everything together until well incorporated.
Bacon Egg And Cheese Casserole Easy Breakfast Casserole Instructions. pre heat the oven to 375f (190c) and spray a 9 x 9 (22 x 22cm) casserole with cooking spray. in a large mixing bowl, add the eggs, half and half, salt, and pepper. whisk thoroughly. mix in the cheese. in a large skillet over medium heat, add oil and garlic. sauté for 1 minute. Drain all but 1 tablespoon of bacon grease from pan. 3. over medium heat, saute onion, red pepper, and mushrooms in remaining bacon grease for 3 4 minutes or until starting to soften. 4. in a medium bowl, beat eggs with heavy cream. add dry mustard, garlic powder, italian seasoning, and pepper. stir to combine. Step 5: return the bacon and egg casserole to the oven and bake for 1 2 minutes or until the cheese melts. variations for this keto breakfast casserole recipe: swap out the bacon for a different protein such as sausage, ham, turkey sausage, chicken sausage; veggies are great! a few suggestions include spinach, bell peppers, mushrooms, onion, etc. Stir cooked sausage and bacon back into pan with veggies and mix to integrate. transfer mixture to 9×13 inch casserole dish. in a large bowl or measuring cup, whisk together eggs, milk, salt, and pepper. pour over meat and veggie mix in casserole dish. sprinkle with cheese on top.
Keto Breakfast Casserole With Eggs Bacon Broccoli And Cheese Zes Step 5: return the bacon and egg casserole to the oven and bake for 1 2 minutes or until the cheese melts. variations for this keto breakfast casserole recipe: swap out the bacon for a different protein such as sausage, ham, turkey sausage, chicken sausage; veggies are great! a few suggestions include spinach, bell peppers, mushrooms, onion, etc. Stir cooked sausage and bacon back into pan with veggies and mix to integrate. transfer mixture to 9×13 inch casserole dish. in a large bowl or measuring cup, whisk together eggs, milk, salt, and pepper. pour over meat and veggie mix in casserole dish. sprinkle with cheese on top. In a large bowl, combine the cooked bacon, cooked onion, shredded radishes, beaten eggs, shredded cheddar, ricotta, and chopped swiss cheese. grease a 9 x 13 inch casserole pan, then pour the mixture into the pan. bake at 350°f until the eggs are set, about 45 50 minutes. serve warm or store for later!. Add the chopped veggies (excluding the spinach) to the pan. sautee for a few minutes until the veggies are soft. add the veggies to the bottom of the baking dish. spread the veggies throughout the dish. add another layer, add the spinach. whisk the egg whites and eggs in a small bowl. season with salt and pepper.
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