Baileys Irish Cream Chocolate Chip Cheesecake Recipe Food Press into a 10" spring form pan and up the sides one inch. bake at 325 for 7 10 minute. filling: beat cream cheese with electric mixer until smooth. beat sugar in gradually, and then add eggs one at a time. blend in bailey's and vanilla. sprinkle half of chocolate chips over crust. spoon in filling. Pat into the bottom of a 9in loose bottomed or springform cake tin. bake in preheated oven for 10 minutes; set aside. increase oven temperature to 450°f. in a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. beat at medium speed until well blended and smooth. add eggs one at a time, mixing well after each addition.
юааbaileyтащsюаб юааirishюаб юааcreamюаб юааchocolateюаб юааchipюаб юааcheesecakeюаб Mix together the crust ingredients and press into the bottom of your pan. bake in preheated oven for 8 minutes and cool completely on a wire rack. begin to boil a pot or kettle of water for the water bath. in the bowl of your stand mixer fitted with your paddle attachment, beat the cream cheese until smooth. Wrap the bottom and sides of a 9" spingform pan in heavy duty aluminum foil. lightly spray a 9" springform pan with non stick spray. in a large bowl combine the crushed cookie crumbs and melted butter, mix well to combine. press the mixture into the bottom and slightly up the sides of the prepared pan. Preheat the oven to 325 degrees f (165 degrees c). make crust: mix together graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. press over the bottom and 1 inch up the sides of a 9 inch springform pan. bake in the preheated oven until set, about 7 minutes. Bake. bake for 1 hour and 15 minutes. cool. turn off the oven and leave the door closed for 30 minutes before cracking the door of the oven and allowing the cheesecake to sit for an additional 30 minutes.
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