Baked Burrata With Roasted Tomatoes Easy Appetizer Recipe Step 2: roast tomatoes and garlic. add the sliced tomatoes, garlic, basil, and olive oil onto a rimmed baking sheet. stir to combine and until everything is evenly coated in olive oil. spread into an even layer. roast in the preheated oven until the tomatoes are softened, and the garlic is fragrant, for 10 to 15 minutes. By julie blanner. this baked burrata recipe is an easy, decadent appetizer filled with roasted tomatoes, garlic, olive oil, and topped with fresh basil. it is fragrant and savory… perfect for creamy burrata bruschetta or as a summer salad topper. prep: 10 mins. cook: 25 mins.
Incredible Baked Burrata Appetizer Recipe Julie Blanner Make sure the tomatoes are well coated. step 2: bake the tomatoes in the oven for 20 25 minutes, or until they begin to pop open and juice starts to flow. for the last 2 3 minutes, turn the oven to high to lightly brown the tops. after baking, let the tomatoes cool for about 5 minutes. step 3: sprinkle fresh basil on top, add salt and pepper. Step by step process to make this appetizer. step 1: preheat the oven to 375f. line a small rimmed baking sheet with parchment paper. step 2: add the whole tomatoes (baby, cherry or grape tomatoes) to the parchment lined baking sheet. drizzle the olive oil and red wine vinegar over the tomatoes. Instructions. preheat oven to 400 degrees. in a small baking dish combine tomatoes, garlic, oregano, and olive oil along with a pinch of salt. toss to coat the tomatoes evenly. roast for 30 minutes. while the tomatoes are roasting, add balsamic vinegar to a small saucepan over medium high heat. In a large skillet, heat the olive oil over medium high heat. add the shallot and saute for 4 5 minutes. add the garlic and thyme, and saute for an additional minute. add the tomatoes, figs, salt, and pepper. cover and saute for about 10 12 minutes undisturbed. remove the lid, add the balsamic vinegar, then stir.
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