Baked Macaroni And Cheese Recipe Southern Bryont Rugs And Livings Melt butter in a large skillet or dutch oven over medium low heat; whisk in flour until smooth. cook, whisking constantly, 1 minute. gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth. Make the cheese sauce. melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. whisk constantly so nothing burns to the pan. mix cheese with the pasta. transfer the mac and cheese to a baking tray, and top with more cheese. bake the mac and cheese.
Southern Soul Food Macaroni And Cheese Recipe Bryont Blog Step 3. combine pasta and cheese sauce: add cheese mixture to pasta along with half the bacon. step 4. bake mac and cheese: transfer to a greased 13 x 9 inch baking dish, and cover with a mixture of breadcrumbs, parmesan, and bacon. bake 35 to 40 minutes at 350°f until lightly browned. Preheat oven to 400 degrees. prepare pasta according to package directions. keep warm. melt butter in a large saucepan or dutch oven over medium low heat; whisk in flour until smooth. cook, whisking constantly, 2 minutes. gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. remove from heat. Pour the warm elbow macaroni into the bowl with the milk mixture and stir to combine all of the ingredients. transfer the macaroni and cheese to the prepared baking dish, stir in the beaten eggs, and top with the remaining cheese. bake the mac and cheese for 30 to 40 minutes, or until golden and bubbly. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. whisk in salt, black pepper, and 1 1 2 cups shredded cheese until smooth; stir in pasta. spoon pasta mixture into a lightly greased 2 qt. baking dish; top with remaining cheese. bake at 400° for 20 minutes or until golden and bubbly.
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