Balsamic Chicken Thighs Budget Bytes This balsamic chicken thighs recipe makes a great entree for busy weeknights Juicy chicken is simmered in a blend of balsamic vinegar and fig jam creating a balsamic reduction and the dish is You'll need skin-on, bone-in chicken thighs, baby potatoes, a diced eggplant, cherry tomatoes, olive oil, honey, balsamic vinegar, garlic, and some salt and pepper to taste Preheat the oven to 400 F
Balsamic Chicken Thighs Budget Bytes Finish by slowly whisking in the 2 tablespoons of olive oil Season with salt and pepper Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age True balsamic vinegars are very expensive but have an exceptional flavour Fresh and dried figs lend a touch of sweetness and bite to tender chicken thighs The fresh figs plump up while the chicken braises, holding their shape and sucking up the rich schmaltz Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes Season chicken generously with salt Heat oil in a large heavy skillet over medium-high heat Add chicken, skin-side
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