Banana Walnut Bread Recipe Deliciously Nutty Dear Creatives

Banana Walnut Bread Recipe Deliciously Nutty Dear Creatives Instructions preheat the oven to 350f degrees. and prepare the loaf pan and set it to the side until needed prep time 15 minutes; bake time 50 60 minutes (see number 9 bake time may vary by oven or altitude). Banana walnut bread – moist, delicious! this banana bread is made with chopped walnuts inside and on top. there are substitutions if you don’t like nuts. this recipe is so good! print the banana walnut bread recipe at dearcreatives (it’s easy to make and bakes in about 45 60 minutes). it’s just like my grandma’s banana bread recipe.

Banana Walnut Bread Recipe Deliciously Nutty Dear Creatives Preheat the oven to 325 degrees f. gather all your ingredients. make prep the buttermilk 2 tbsp. buttermilk 2 tbsp. half and half (or milk) 1 tsp. fresh squeezed lemon juice into a measuring cup or bowl. mix and let stand for 15 minutes to allow it to turn to buttermilk. take the egg out of the refrigerator. Sprinkle the remaining 1 4 cup of chopped walnuts on top of the batter before placing into the oven. bake in the oven at 325 f for 65 70 minutes. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. do not remove the banana bread from the bread pan during this 10 minute cool down period. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. set aside. in a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. gradually add the dry ingredients to the wet ingredients, stirring just until combined. fold in the walnuts. Preheat oven to 350 degrees f and lightly grease a loaf pan with non stick spray (i used a loaf pan that measures 8×4" at the bottom and 9×5" at the top — a 1.5 quart capacity) in a large bowl, mash bananas well. whisk in sugar, melted butter and greek yogurt. add eggs and vanilla and whisk until combined.