Homemade Pizza Dough In A Bread Machine Recipe Cuisinart Bread Add all ingredients to the bread machine 's baking pan in the order listed (4 cups flour, 1 3 4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes. After the dough is ready, divide it into equal portions, cover each portion with parchment paper, and wrap them individually in plastic wrap. place the wrapped dough portions into freezer friendly plastic bags. freeze for up to 2 months. when ready to use, thaw the pizza dough in the refrigerator for 8 12 hours.
Bread Machine Pizza Dough Recipe Let The Baking Begin Preparation. place ingredients, in order listed, into the bread pan fitted with the kneading paddle and secure in the cuisinart bread maker. press menu to select the dough program. press start to mix, knead and rise. for best mixing results, scrape the pan 10 to 15 minutes after the program has started. when cycle is completed, remove dough and. Gather and dust lightly with flour. remove dough blade and put dough back into work bowl. secure cooking lid with steam cap in place. the cooking time is set to proof for 45 minutes at 85°f. place dough on a lightly floured surface and punch down; let rest 5 to 10 minutes. roll into desired size and follow pizza recipe. Directions. measure all ingredients except cornmeal into bread pan in order listed; select dough setting. remove dough to lightly floured surface and cover with plastic wrap; let rise in a warm place for 30 minutes. sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; cover with a towel and let rise. Don't forget to subscribe if you like the video! thanksyummy fluffy pizza dough made in cuisinart breadmaker.
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