Blue Cheese Stuffed Fried Olives With Fig Jam

Blue Cheese Stuffed Fried Olives With Fig Jam Youtube Instructions. drain olives well and dab dry with a paper towel. in a small bowl, combine flour, smoked paprika and fine sea salt. in another, lightly beaten egg and in the third, plain plain bread crumbs. dredge olives in the flour mix, then egg and finally plain bread crumbs. place in a freezer friendly container. Set up 3 small shallow bowls or plates. fill one bowl with flour, one with egg, and one with breadcrumbs. working 5 olives at a time, dip them into the flour, then dip them into the egg, then dip them into the bread crumbs so that they are evenly coated.

Fried Blue Cheese Stuffed Olives Easy Olive Recipes Pat dry each olive very well. in one bowl combine flour, oregano and garlic powder. in a second bowl whisk the two eggs. in a third bowl, add the panko breadcrumbs. take each olive and dip it in the flour mixture (make sure to fully coat) then drench in the egg, then quickly toss in the panko breadcrumbs. Place the olives in the hot oil and fry for 30 45 seconds or until golden brown. very gently stir the olives in the oil so all sides fry evenly. transfer the olives to the paper towel covered plate to cool a few minutes before serving. repeat until all olives are fried. serve with aioli dip. Heat oil: in a large heavy bottom skillet, add in enough oil to fill the skillet ⅓ of the way up the pan. heat oil until a deep fryer thermometer reaches 350 f. coat with flour: when oil is ready, place 5 8 olives in the bowl with the flour. toss gently with a slotted spoon or fork until olives are covered with flour. Mix ricotta, cambozola blue cheese, and salt in a bowl. blend using an immersion blender or hand mixer until smooth. transfer the mixture to a piping bag. stuff olives: rinse and drain olives. fill each olive with the cheese mixture using the piping bag. place stuffed olives on a platter and refrigerate.