Bread Bowl Broccoli Cheddar Soup Panera Broccoli Walls

Bread Bowl Broccoli Cheddar Soup Panera Broccoli Walls Detailed ingredients broccoli cheddar soup (water, whole milk [milk, vitamin d3], broccoli, pasteurized processed cheddar cheese food [cheddar cheese {pasteurized. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.

Panera Bread Broccoli Cheddar Soup Copycat Recipe I Hope This Is Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. First chop the broccoli florets into bite size pieces. next peel and grate the carrots, dice the onions, grate the cheese and mince the garlic. now melt the butter in a large pot along with the olive oil and add the onion and carrot with a little salt and pepper. sauté until onion and carrot are soft, about 5 minutes.

Panera Bread Broccoli Cheese Soup Can T Stay Out Of The Kitchen Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. First chop the broccoli florets into bite size pieces. next peel and grate the carrots, dice the onions, grate the cheese and mince the garlic. now melt the butter in a large pot along with the olive oil and add the onion and carrot with a little salt and pepper. sauté until onion and carrot are soft, about 5 minutes. Panera broccoli cheddar soup recipe is rich and flavorful, comforting and warm. made in 30 minutes, it features broccoli florets, shredded carrots, and melty cheddar cheese. just like the restaurant version, this soul nourishing meal is served in a rustic sourdough bread bowl. panera broccoli cheddar soup. Cook onion: in a medium size dutch oven or pan, melt the butter over medium heat. next, add in the chopped or diced onion and cook for 1 minute. add the ingredients: add in the broccoli and carrots, onion, celery, and garlic. cover and cook for about 5 minutes. add in liquids: pour in the chicken broth and stir well.