Bread Pudding And Rum Sauce Immaculatebites

Bread Pudding With Rum Sauce Plus Video Immaculate Bites Soak the bread – cut the bread into 1 inch cubes. pour the milk into a large bowl and add the bread cubes. use your hands to press all the bread into the milk until all pieces are covered. (photos 2 3) combine – combine eggs, sugar, vanilla, allspice, cinnamon, and nutmeg in a separate medium bowl. This bread pudding is a fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon. then top it all off with.

Bread Pudding And Rum Sauce Immaculatebites Youtube This bread pudding with rum sauce recipe is a classic bread based dessert with different variations and names across the world. cozy breakfast or brunch that doubles up as a holiday dessert. bread pudding with rum sauce fantastic bread dessert recipe immaculate bites. In a small saucepan over medium heat, combine the butter, condensed milk, heavy cream, and brown sugar stir to combine. let the mixture cook, stirring occasionally, until the butter has melted. then increase the heat to medium high and bring the sauce to a gentle boil. once achieved, remove the sauce from heat. Grease a 9x13 inch baking pan with the butter. set aside. place the bread cubes in a large bowl. combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. stir to combine and then pour over the bread cubes. allow to sit at room temperature for 30 to 45 minutes. transfer to the prepared pan and bake. Spoon ladle the bread pudding mixture into the prepared ramekins (or baking dish), and place onto a baking sheet to bake the bread puddings for about 45 minutes (or about 50 55 minutes if using a baking dish). while the bread pudding bakes, prepare the spiced rum sauce: in a small heavy bottom saucepan, add the cream and the sugar, turn the.