Bread Pudding With Vanilla Bourbon Sauce Recipe

Bread Pudding With Bourbon Sauce Recipe First, begin by soaking the raisins in a small bowl, just cover with boiling water. also, drain before using. tear bread into pieces and set aside. in a large bowl combine eggs, vanilla, and butter. whisk well to dissolve sugar. add in nutmeg, half and half in milk. whisk well to combine all ingredients. Bake, uncovered, at 325°f for 1 hour or until firm. cool in pan at least 20 minutes before serving. spoon into individual serving bowls; serve with bourbon sauce. bourbon sauce: combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. add egg, stirring briskly with a wire whisk until well blended.

Bread Pudding With Warm Bourbon Sauce Recipe Epicurious Directions. preheat the oven to 350ºf and grease a 6 cup (9 1 4 by 5 1 4 by 2 3 4 inch) loaf pan with the butter. whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. add the half and half and mix well. add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Preheat the oven to 450°f. rip the bread into 1 inch chunks. arrange the bread in a single layer on a baking sheet. bake until crispy brown, about 12 minutes, turning pieces halfway through and rotating the baking sheet from front to back. remove from oven and let the bread cool completely. 1 cup raisins soaked in 1 4 cup kentucky bourbon whiskey if you leave out the raisins, just soak nuts in the bourbon. 2 eggs beaten. 1 2 cup evaporated milk. 1 cup pecans or walnuts. bourbon sauce. 1 cup sugar. 6 tablespoons melted butter. 1 2 cup buttermilk. 1 tablespoon bourbon or whatever amount is good for you. When ready to bake, preheat the oven to 350f. bake uncovered for 35 40 minutes or until set. let cool while making the sauce. combine the butter, sugar, and milk in a small saucepan. cook over medium high heat until all the sugar is dissolved. remove from heat. slowly and carefully stir in the bourbon.

Bread Pudding With Vanilla Bourbon Sauce вђ Foodpals 1 cup raisins soaked in 1 4 cup kentucky bourbon whiskey if you leave out the raisins, just soak nuts in the bourbon. 2 eggs beaten. 1 2 cup evaporated milk. 1 cup pecans or walnuts. bourbon sauce. 1 cup sugar. 6 tablespoons melted butter. 1 2 cup buttermilk. 1 tablespoon bourbon or whatever amount is good for you. When ready to bake, preheat the oven to 350f. bake uncovered for 35 40 minutes or until set. let cool while making the sauce. combine the butter, sugar, and milk in a small saucepan. cook over medium high heat until all the sugar is dissolved. remove from heat. slowly and carefully stir in the bourbon. In 2 quart saucepan, heat milk and 1 4 cup butter over medium heat until butter is melted and milk is hot. 2. in large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. stir in bread cubes and raisins. stir in milk mixture. pour into ungreased 8 inch square (2 quart) glass baking dish or 1 1 2 quart casserole. In a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.

Best Bread Pudding With Warm Bourbon Sauce Recipes In 2 quart saucepan, heat milk and 1 4 cup butter over medium heat until butter is melted and milk is hot. 2. in large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. stir in bread cubes and raisins. stir in milk mixture. pour into ungreased 8 inch square (2 quart) glass baking dish or 1 1 2 quart casserole. In a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.

Bread Pudding With Bourbon Sauce Foodtalk