Breakfast Casserole Recipe Bread

Easy Breakfast Casserole Recipe Bake the casserole: butter a 9x13 inch casserole dish. pour the mixture into the casserole dish. (at this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) bake in a 350°f oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Cook sausage in a large skillet until browned. drain on a paper towel lined plate. step 2. cook bell pepper: add bell pepper to skillet and cook until tender. transfer to plate with sausage. step 3. prepare casserole base: whisk to combine eggs, half and half, onion powder, garlic salt, and black pepper in a bowl.

Ham And Cheese Easy Breakfast Casserole Recipe Taste And Tell 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5. Preheat oven to 350 degrees f. grease a 8×8 inch baking dish. brown sausage in a large skillet. drain if needed. whisk together milk, eggs, dry mustard and salt. mix in cheddar cheese, drained pork sausage and cubed white bread with into the egg mixture. pour into greased dish and bake for 30 – 40 minutes. In the oven: preheat the oven to 350°f. cover the casserole with foil and bake for 20 30 minutes or until heated through. in the microwave: place a portion on a microwave safe plate and cover it with a damp paper towel. microwave on high for 2 3 minutes or until hot. in the air fryer: preheat the air fryer to 350°f. Add another sprinkle of salt and pepper on top. cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours. (when ready to bake, allow to sit at room temperature for 10–15 minutes as oven preheats.) preheat the oven to 375°f (191°c).