The Best Breakfast Casserole The Recipe Critic Bake the casserole: butter a 9x13 inch casserole dish. pour the mixture into the casserole dish. (at this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) bake in a 350°f oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5.
Easy Egg And Cheese Overnight Breakfast Casserole With Bread Gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well combined; pour into the prepared baking dish. Instructions. butter bread slices and cut into cubes. in a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese. mix beaten eggs, milk, mustard, salt and pepper. pour over bread and cheese mixture. store in refrigerator overnight. starting in a cold oven, bake at 350 degrees f for 1 hour. Add another sprinkle of salt and pepper on top. cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours. (when ready to bake, allow to sit at room temperature for 10–15 minutes as oven preheats.) preheat the oven to 375°f (191°c). Learn how to make a deliciously easy breakfast casserole with bread, cheese, eggs and milk that you can prepare the night before and bake in the morning. this recipe is perfect for brunch, entertaining or busy mornings.
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