Crispy Breakfast Potatoes Skillet Oven Directions Lil Luna Instructions. preheat the oven to 400 degrees f. line a baking sheet with parchment paper and set aside. peel potatoes and cut into ½ inch cubes. place potatoes in a large resealable plastic bag and add olive oil, garlic salt, parsley and pepper. toss until potatoes are coated and pour onto the prepared baking sheet. Preheat the oven to 350 degrees f. grease a 9 x 13 inch baking dish and set aside. in a large bowl, mix eggs, milk, hash browns, sausage, salt, pepper, and 1 cup of cheese until combined. pour into the prepared baking dish. bake for 32–35 minutes. remove from the oven and add the remaining ½ cup cheese over the top.
Cheesy Hasselback Potatoes Recipe Lil Luna Spread the seasoned potatoes in a single layer on the lined baking sheet. drizzle any remaining oil from the bowl over the potatoes for extra crispiness. place the baking sheet in the oven and cook for 15 minutes. after 15 minutes, stir the potatoes with a wooden spoon. if desired, add extras like sliced onions, bell peppers, mushrooms, fresh. Cook: in a 12 inch or larger skillet, heat the butter and oil over medium high heat until the butter melts and begins to sizzle. carefully add the diced potatoes in a single layer. sprinkle with seasonings and mix through. cook for 8 12 minutes, flipping and stirring around every 3 minutes to ensure even browning. Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.). Instructions. potatoes: peel and quarter the potatoes. place prepared quartered potatoes on a microwave safe plate and zap for 3 1 2 4 1 2 minutes covered with a microwave lid. insert a knife into the thickest part of the potato, the knife should go through with some resistance. let potatoes cool to room temperature.
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