Easy Ground Beef Stroganoff Recipe 30 Minutes Meals Welcome to our kitchen! today, we're sharing a budget friendly and time saving recipe for ground beef stroganoff that you can make in just 30 minutes using o. Begin by sautéing 2 cloves of minced garlic in 2 tbsp of butter until soft (1 2 minutes). you can use a large pot or large skillet, as long as it is big enough to hold all of the pasta and has a lid (the lid will be used later). next, add 1 2 lb. ground beef and continue to sauté until it is fully browned.
30 Minute Skillet Ground Beef Stroganoff Little Spice Jar Step 1: cook the noodles according to package instructions. once they’re done, drain and set aside. step 2: in a large skillet, cook the sliced mushrooms in melted butter. once they’re brown on both sides, remove to a plate and set aside. step 3: add the ground beef, onions, and garlic to the skillet. Cook, stirring occasionally, until the mushrooms soften, brown and shrink, about 8 to 10 minutes. meanwhile, bring a pot of salted water to a boil. cook noodles to al dente according to package instructions, then drain and set aside. sprinkle the flour over the top of the beef and mushrooms, then stir to coat. Heat olive oil in a 4 5 quart pot or deep 12″ skillet. add onions and cook for 3 4 minutes, until they just start to become translucent. crumble ground beef into the pan and cook until no long pink; about 5 6 minutes. soak up most of the grease from the pan with paper towels. season meat with a little salt and pepper. Add the onion, garlic and mushrooms and cook until tender. remove and set aside on a plate. add in the butter and melt. whisk in the flour until it creates a roux. slowly add the beef broth and worcestershire sauce. add the noodles and bring to a boil. reduce the heat to a simmer and cook the noodles until al dente.
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