Cheesy Broccoli Rice Casserole We Love This Vegetarian Recipe Place broccoli and 2 tablespoons water in a large microwave safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. drain. meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. add celery, onion, and garlic. Gradually pour in milk while whisking. continue whisking over medium heat until thick and bubbly. remove from heat and add dry mustard, paprika, cream cheese and 1 ½ cups cheddar cheese. stir until melted. taste and season the sauce with salt and pepper. place broccoli in boiling water for about 2 minutes.
The Best Broccoli Rice Cheese Casserole Best Recipes Ideas And Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. Cover with a tight fitting lid. step 7. bake casserole: bake at 350°f 25 to 30 minutes or until rice is tender. remove from oven; turn oven to broil. step 8. cook broccoli: microwave broccoli, 1 4 cup water, and remaining salt in a covered microwave safe bowl until broccoli is tender. drain and pat dry. Cook rice according to package directions. melt butter in a large skillet over medium heat. add onion and broccoli and cook until onion is transparent. add soup, 4 ounces cheese and milk. stir until cheese is melted. remove from heat and stir in cooked rice. pour mixture into a lightly greased 8×8 inch casserole dish. Credit: photo: joe lingeman | food stylist: cyd mcdowell. broccoli and long grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs. yes, please! serves 4 to 6. prep 10 minutes. cook 40 minutes to 45 minutes.
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