Cheeseburger Soup Recipe Taste Of Home Add flour; cook and stir until bubbly, 3 5 minutes. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. stir in cheese, milk, salt and pepper; cook until cheese melts. remove from heat; blend in sour cream. if desired, serve with onion rings and green onions. Cook the beef: brown the ground beef in 3 quart saucepan. drain and set aside. sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil.
One Pot Macaroni Cheeseburger Soup No Velveeta Recipe Stir in basil and parsley. add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. dotdash meredith food studios. melt remaining 3 tablespoons butter in a small saucepan over medium heat. add flour and whisk until smooth, about 1 minute. Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Cook the bacon: in a large heavy bottomed pot set over medium low heat, add the olive oil and bacon. cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. transfer about half of the bacon into a small bowl. it will be used as a topping for the soup. Stir and cook for 2 minutes to cook out the raw flour taste. add the milk, potatoes and drained tomatoes and stir. bring to a boil, then reduce to a simmer and cover the pot then cook for 12 15 minutes, stirring often, until the potatoes are soft. meanwhile, slice the sourdough bread and butter one side of each slice.
Extra Creamy Slow Cooker Cheeseburger Soup вђ 12 Tomatoes Cook the bacon: in a large heavy bottomed pot set over medium low heat, add the olive oil and bacon. cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. transfer about half of the bacon into a small bowl. it will be used as a topping for the soup. Stir and cook for 2 minutes to cook out the raw flour taste. add the milk, potatoes and drained tomatoes and stir. bring to a boil, then reduce to a simmer and cover the pot then cook for 12 15 minutes, stirring often, until the potatoes are soft. meanwhile, slice the sourdough bread and butter one side of each slice. Drain excess grease and set aside. combine first 8 ingredients in a large saucepan; bring to a boil over medium high heat. reduce heat and simmer until potatoes are tender. stir in beef and 2 cups of milk. in a small bowl, whisk together flour and remaining 1 2 cup milk until smooth. gradually whisk into soup. Bring to a boil, then reduce to a simmer. add the cooked ground beef back to the soup. cover partially and simmer for 10 15 minutes. peel the potatoes and cut them into bite sized cubes. add to the soup and stir to combine. cover partially and simmer for 15 20 minutes, or until the potatoes are fork tender.
Cheeseburger Soup Recipe Cheeseburger Soup Recipes Cheese Bur Drain excess grease and set aside. combine first 8 ingredients in a large saucepan; bring to a boil over medium high heat. reduce heat and simmer until potatoes are tender. stir in beef and 2 cups of milk. in a small bowl, whisk together flour and remaining 1 2 cup milk until smooth. gradually whisk into soup. Bring to a boil, then reduce to a simmer. add the cooked ground beef back to the soup. cover partially and simmer for 10 15 minutes. peel the potatoes and cut them into bite sized cubes. add to the soup and stir to combine. cover partially and simmer for 15 20 minutes, or until the potatoes are fork tender.
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