Cheesy Crockpot Sausage Rotel Dip The Chunky Chef Brown sausage as directed in step 1. drain and return to skillet. add garlic powder, dried onion, cubed cream cheese, ro tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese. stir well, then cook on med low until hot and bubbly. sprinkle top with remaining 1 cup cheddar cheese, then cook another 5 minutes or until cheese is. Add the sausage and cook, breaking it into crumbles as it cooks. about halfway through the sausage cooking, add onion and garlic and stir together. continue cooking, until sausage is cooked through and the onion is translucent. drain well, then return to the skillet.
Sausage Dip Rotel Cream Cheese Crockpot At Barbara Wilbur Blog Author: the chunky chef. prep time: 15 minutes. cook time: 2 hours 30 minutes. total time: 2 hours 45 minutes. calories: 307. servings: 15. (hover over # to adjust) print rate pin. this easy game day appetizer combines the flavors of jalapeño poppers and spicy sausage in a creamy dip made in the slow cooker or oven. Instructions. brown the ground sausage in a large skillet over medium high heat. blot the sausage with a paper towel to remove excess grease. cut the cream cheese into small pieces and add to the browned sausage. stir over medium heat until the cream cheese melts completely. stir in the velveeta cheese sauce. Imagine a warm creamy queso cheese dip, dripping from a crispy tortilla chip. that image puts you close, but this dip is even better than that. course appetizer. cuisine mexican. keyword sausage rotel dip. prep time 5 minutes. cook time 2 hours. servings 10. calories 138kcal. Drain grease. cut block of velveeta cheese into one inch cubes. add the browned sausage, velveeta cubes and rotel tomatoes (juice and all) into the slow cooker. cook on low for about 2 3 hours or until cheese is fully melted stirring occasionally.
Cheesy Crockpot Sausage Rotel Dip The Chunky Chef Imagine a warm creamy queso cheese dip, dripping from a crispy tortilla chip. that image puts you close, but this dip is even better than that. course appetizer. cuisine mexican. keyword sausage rotel dip. prep time 5 minutes. cook time 2 hours. servings 10. calories 138kcal. Drain grease. cut block of velveeta cheese into one inch cubes. add the browned sausage, velveeta cubes and rotel tomatoes (juice and all) into the slow cooker. cook on low for about 2 3 hours or until cheese is fully melted stirring occasionally. Instructions. brown the ground pork sausage in a skillet. break it up into small pieces while cooking. cook until sausage is cooked all the way through. remove excess grease from the pan. add cubed velveeta and rotel to the pan. over medium heat,cook until the cheese is melted and all ingredients are combined. 3 qt crockpot. put the cooked sausage and rotel into the crockpot. cut the cream cheese into a couple big chunks and add it to the crockpot and mix. cook on high for about 2 hours until it is all melted together. serve with tortilla chips. enjoy this easy and delicious dip! appetizer. american. .
Cheesy Sausage Dip With Rotel The Chunky Chef Instructions. brown the ground pork sausage in a skillet. break it up into small pieces while cooking. cook until sausage is cooked all the way through. remove excess grease from the pan. add cubed velveeta and rotel to the pan. over medium heat,cook until the cheese is melted and all ingredients are combined. 3 qt crockpot. put the cooked sausage and rotel into the crockpot. cut the cream cheese into a couple big chunks and add it to the crockpot and mix. cook on high for about 2 hours until it is all melted together. serve with tortilla chips. enjoy this easy and delicious dip! appetizer. american. .
Cheesy Sausage Rotel Dip Family Fresh Meals
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