Cheesy Double Beef Burrito Taco Bell Copycat Sprinkle with taco seasoning mix and add water. simmer on low for 5 minutes. cook rice according to package directions. set aside. heat nacho cheese sauce in a small saucepan. warm tortillas and add beef, nacho cheese, rice, shredded cheese, sour cream, and tortilla strips. wrap into a burrito and enjoy. A copycat of the fast food favorite, this taco bell beefy melt burrito is stuffed with seasoned beef, refried beans, mexican rice, crunchy fritos, and more. simple to make, and much more flavorful than the drive thru version, these cheesy beef burritos will be a new family favorite!.
Cheesy Double Beef Burrito Taco Bell Copycat Instructions. in a large skillet over medium high heat, add ground beef and cook through until no longer pink while also breaking up and stirring, 6 7 minutes. drain any excess fat. pour in the water and taco seasoning and stir to combine. let simmer for another 3 4 minutes. Heat up enchilada sauce in a pan. mix in 1 cup of instant rice, and ½ cup diced green bell peppers. cover and remove from the burner and let sit for 5 10 minutes. spread ¼ cup cup of refried beans over the tortilla. top with ¼ cup rice. top with diced tomatoes and ¼ cup shredded cheddar cheese. add sour cream. Instructions. in a large skillet over medium high heat, crumble and cook the beef until browned completely. then pour in the water and taco seasoning and let it simmer until the water has cooked off, about 4 minutes. stir in the corn then remove the pan from the heat and set aside. Fold the sides of the tortilla towards the center, like an envelope, and then roll it up tightly. preheat griddle or large skillet to medium heat. brush top and bottom of each burrito with butter. sprinkle about 1 tbsp shredded cheese onto the top of each burrito and press down to adhere.
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