Cheesy Scalloped Potatoes Au Gratin Potatoes Yellowblissroad Gently peel potatoes and slice into ⅛ inch rounds. place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. spoon about ⅓ of the cheese sauce on top of the potatoes. repeat for two more layers. pour all of the remaining cheese sauce over the top layer of potatoes. Season with salt and pepper. if the sauce seems too thick, you can stir in up to ¼ of a cup of milk. gently peel potatoes and slice into ⅛ inch rounds. place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. top with about half of the ham.
Cheesy Scalloped Potatoes Au Gratin A Spicy Perspective Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1 2 teaspoon cracked black pepper. use a mandolin slicer, or sharp knife, to slice the potatoes into even 1 8 – 1 16 inch rounds. Recipe: yellowblissroad cheesy au gratin potatoes these easy cheesy scalloped potatoes are smothered in a creamy cheese sauce and.
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