Cheesy Scalloped Potatoes With Ham вђў Fivehearthome Instructions. position oven rack in center of oven and preheat to 350°f. grease a shallow 2 to 2 ½ quart baking dish with softened butter. in a saucepan set over low heat, combine half and half, salt, pepper, and garlic. cook until bubbles just begin to form around edges of pan. remove from heat and set aside. Preheat the oven to 350 degrees f (175 degrees c). layer 1 2 of the potatoes, 1 2 of the ham, and 1 2 of the onions in a 2 quart baking dish; repeat layers. dotdash meredith food studios. cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until.
Cheesy Scalloped Potatoes Ham Recipe How To Make It Melt butter in a large skillet over medium heat. cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. whisk in flour and cook until golden brown, about 2 minutes. pour in half and half and milk; whisk until sauce is thickened, 3 to 4 minutes more. remove from heat; season with salt and pepper. Layer half of the potatoes in the prepared baking dish, followed by half of the ham. spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish. repeat layers. bake in preheated oven for 60 minutes or until the sauce is bubbly and the potatoes are cooked through. Remove from heat. preheat oven to 350 degrees. spray a 13×9 casserole dish with cooking spray. layer half of the potatoes and ham in the bottom of the dish. pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. Whisk in milk and cook until sauce is thickened and bubbly, about 4 5 minutes. add salt, pepper, and cheese and stir until cheese is melted. remove sauce from heat. place half the sliced potatoes in bottom of prepared baking dish. top with half the ham, then pour on half the sauce.
Easy Cheesy Scalloped Potatoes And Ham Recipe A Mom S Impression Preheat oven to 350ºf. grease a 3 quart baking dish and set aside. melt butter in a large frying pan and sautée onions and garlic until soft. whisk the flour into the onion mixture and then quickly add the milk before the mixture thickens too much. continue whisking mixture until thickened and bubbly. Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper.
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