Chickpea Flour Mini Quiches Vegan Gluten Free Powerhungryв These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast The key to delicious gluten-free baked goods relies on building texture and binding ingredients to make fluffy treats that are neither overly dense nor brittle Chickpea flour is great for this
Chickpea Flour Mini Quiches Vegan Gluten Free Powerhungryв It also has a naturally dense texture and strong binding properties, making it a great vegan and gluten-free substitute for wheat flour You’ll generally need slightly less chickpea flour With a little help from a bag of chickpea flour spice”) to create a gluten-free version of craggy-crunchy fried chicken Our version swaps chickpea flour and sesame seeds for wheat flour Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries Gluten-free oats and oat flours add texture, which works well in potassium rich bananas, natural maple syrup and toasted pecans all add healthy fats, fibre, vitamins and protein to this delicious vegan and gluten-free breakfast
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