Chocolate Cherry Cheesecake Bars Dixie Crystals

chocolate Cherry Cheesecake Bars Dixie Crystals
chocolate Cherry Cheesecake Bars Dixie Crystals

Chocolate Cherry Cheesecake Bars Dixie Crystals Directions. preheat oven to 350°f. line a 9 x 13 inch baking pan with parchment paper leaving about 1 inch of paper hanging over sides. 1. in a food processor, add oats, flour, cocoa, baking powder, brown sugar, butter, and walnuts. pulse for a couple of minutes until mixture comes together in pea size crumbs. 2. Directions. in a large bowl, mix chocolate cookie crumbs, butter, and sugar together. press into bottom of a 9 inch springform pan. 2. bake crust for five minutes until set. set aside to cool while making cheesecake. 3. prepare cheesecake: in a medium microwave safe bowl, combine milk and chocolate and heat in microwave 20 30 seconds at a time.

chocolate Cherry Cheesecake Bars Dixie Crystals
chocolate Cherry Cheesecake Bars Dixie Crystals

Chocolate Cherry Cheesecake Bars Dixie Crystals Save a 1 cup of this crumble mixture to sprinkle over the top later. press the rest of the crumble mixture into the bottom of a greased or parchment lined 9×13 inch rectangular baking pan. bake at 350 degrees f for 25 minutes. remove from oven and let cool for a few minutes while preparing the cheesecake filling. These chocolate cherry cheesecake bars are a delicious combo of textures and flavors. each bite gives you a bit of crunch from the chocolate oat crust and crumble, creaminess from the cheesecake, and a pop of fruitiness from the cherries, and a deep chocolate richness from melted chocolate chips. they're basically a ch…. Preheat oven to 350°f. 1. to make crust: crush graham crackers with a rolling pin to obtain 1 1 4 cups. add melted butter and combine well. press onto bottom of a 9 inch diameter springform pan and place in oven for 10 minutes. reduce oven temperature to 325°f. 2. place springform pan on 2 layers of aluminum foil and wrap outside of pan. Baking prep: preheat oven to 350 degrees at least 30 minutes before you plan on baking. line a 9×13 inch baking pan with aluminum foil and spray lightly with nonstick baking spray. make the graham cracker crust: combine the graham crackers, sugar, and butter. press the mixture into the prepared pan.

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