Chocolate Chip Banana Bread Recipe Shugary Sweets Step 2. in a large mixing bowl, beat the butter with sugar until light and fluffy. add in eggs, and vanilla until combined. step 3. add in mashed bananas, mix until creamy. add flour, baking soda, and salt. stir just until combined, then fold in the sour cream and chocolate chips until blended completely. step 4. Beat butter with milk and sugar until blended. add eggs and banana and combine completely. add dry ingredients and mix well. step 3: bake. divide the batter evenly between the prepared baking pans and bake for one hour. step 4: cool. remove the bread from oven and cool in pans for 10 minutes.
Chocolate Chip Banana Bread Quick Easy Lil Luna Spray two 9 inch loaf pans with baking spray. set aside. in a large mixing bowl, beat butter and sugar until fluffy. add in eggs and vanilla and beat until well combined. add in bananas. mix until creamy. add in flour, baking soda, and salt. stir just until combined. fold in the sour cream and chocolate chips until blended. Scrape batter into prepared pan and smooth it out. sprinkle extra chocolate chips on top. bake for 45 55 minutes until the top is evenly browned and a skewer inserted into the center comes out clean despite any melted chocolate chips. let cool for 10 minutes, then turn out onto a wire rack to cool completely. Mix in the eggs one at a time, stop and scrape down the bowl, then beat in the vanilla extract. mix in the mashed bananas. 4. with the mixer on low, add the dry ingredients and mix together until almost combined. 5. reserve a handful of the chocolate chips and stir the rest into the batter. 6. Preheat oven to 350ºf. grease and line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. this will help you easily remove the loaf after baking. in a large bowl, cream butter and brown sugar together for about 2 minutes until smooth.
Chocolate Chip Banana Bread Jane S Patisserie Mix in the eggs one at a time, stop and scrape down the bowl, then beat in the vanilla extract. mix in the mashed bananas. 4. with the mixer on low, add the dry ingredients and mix together until almost combined. 5. reserve a handful of the chocolate chips and stir the rest into the batter. 6. Preheat oven to 350ºf. grease and line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. this will help you easily remove the loaf after baking. in a large bowl, cream butter and brown sugar together for about 2 minutes until smooth. Place the bread into a preheated 350°f oven for 60 to 65 minutes, or until a skewer or toothpick can be inserted and removed without any batter sticking. after baking, let cool for 10 15 in the pan. remove from the pan and allow to cool fully before serving. before baking. Total time: 1 hour 25 minutes. servings: 6. preheat oven: preheat your oven to 350°f. grease a 9×5 inch loaf pan and set aside. prepare the wet ingredients: in a large mixing bowl, cream together ½ cup of unsalted butter and 1 cup of packed brown sugar until light and fluffy, about 2 3 minutes.
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