Zucchini Chocolate Chip Muffins Recipe Taste Of Home Gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 12 cup muffin tin or line cups with paper liners. combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl. stir wet ingredients into dry ingredients until just moistened. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. fold in zucchini, chocolate chips and walnuts. fill 12 greased or paper lined muffin cups two thirds full. bake at 350° for 20 25 minutes or until a toothpick comes out clean.
Chocolate Chip Zucchini Muffins вђў Midgetmomma Place grated zucchini in a fine mesh strainer and allow to drain while you prepare the muffins. in a medium bowl, whisk together flour, cocoa powder, salt, baking soda and cinnamon. set aside. in the bowl of a stand mixer, place both sugars, oil, eggs and vanilla. beat for 1 to 2 minutes until thoroughly combined, scraping the side of the bowl. Set aside. in a large bowl, whisk together the melted butter and brown sugar. add the eggs and vanilla extract and whisk to combine. stir in the zucchini. add the dry ingredients to the zucchini mixture and stir until just combined. stir in ½ cup of the chocolate chips and all of the nuts (if using). Preheat the oven to 350 degrees f. lightly grease a 12 cup muffin tin with non stick cooking spray, or line it with paper liners. in a large bowl, whisk together the flour, sugar, soda, cinnamon and salt. (fluff the flour a little before spooning it into the measuring cup to make sure it's not packed too tightly). Bake. divide the batter into a muffin pan and bake in a 375 degrees f oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. cool the chocolate chip zucchini muffins in the pans on a wire rack for 5 minutes, then transfer them directly to the wire rack to finish cooling. enjoy!.
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