Christmas Baked Apples With Mashed Sweet Potatoes Peru Delights Preheat oven to 350°f. grease a deep 8 inch or 9 inch square or round baking dish, or a 10 inch cast iron skillet. set aside. place the apple slices in a large bowl. in a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt. Directions. preheat oven to 350 degrees f (175 degrees c). cut the core and seeds out of apple, leaving about a 1 2 in the bottom, creating a well like hole. mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. place stuffed apple in a baking dish.
Christmas Baked Apples With Brandy Drizzle And Dip Just try to be consistent so they cook evenly. add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. toss to combine. then loosely cover with foil. bake for 45 minutes (covered). In a medium mixing bowl, stir together the oats, sugar, pecans, cinnamon and salt. mix in the melted butter. stir until the mixture is well combined and moistened throughout. set aside. slice off the top of the apples below the stem line (about ¾ to 1 inch down the apple), reserving the tops. Place apple slices in a gallon zip top plastic bag, and add the light brown sugar, cinnamon and nutmeg. seal the bag and toss to coat the slices. step 3. place the water and butter in a medium saucepan, and turn the heat to medium. add the apple slices and stir gently to avoid breaking the slices. step 4. Instructions. preheat the oven to 375°f. peel, core, slice 5 6 apples, and transfer them to a 9×13 inch baking dish. add 1 tbsp lemon juice, ¼ cup light brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon, 2 tsp cornstarch, and mix everything together. spread evenly and top with sliced 2 tbsp butter.
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