Classic Banana Bread Recipe The Gr Guide Banana bread is one of cory’s all time favorites so i’m always experimenting with different recipes. but, this banana bread recipe is our go to with tons of banana flavor, hints of cinnamon, and best of all it’s easy to make. scroll down for the recipe for classic banana bread! classic banana bread recipe. my favorite part about this. Pour the batter into the prepared loaf pan and top with the remaining chopped walnuts. bake in the preheated 350°f oven until the center of the bread is domed and a skewer inserted in the middle comes out clean, 60 70 minutes. once baked, remove the bread from the oven and cool in the pan for 15 minutes.
Classic Banana Bread Recipe Bakes And Blunders Instructions. preheat the oven to 350°f (177°c). spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. in a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Arrange a rack in the bottom third of the oven and heat the oven to 350°f. line an 8x5 inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. spray the inside with cooking spray. if using nuts, toast 1 2 cup chopped nuts in the oven for 10 minutes as the oven is pre heating. Preheat oven to 350°f and lightly grease a 9x5" loaf pan. set pan aside. to a large mixing bowl, add bananas and mash with a fork until semi smooth. use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla. For full ingredients list and instructions for old fashioned banana bread, check out the recipe card at the bottom of this post. sift together flour, salt, baking powder and baking soda. cream the margarine and then add the sugar. mix well. add eggs and the bananas to creamed mixture.
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