Classic Meatloaf With Tomato Sauce Recipe On Food52 Preheat oven to 375ºf. combine meatloaf ingredients into large bowl; do not overmix. place beef mixture on clean counter and shape into a loaf. place loaf onto prepared broiler pan (with drip pan underneath) and bake 30 45 minutes until internal temperature reaches 150ºf. once loaf has reached 150ºf, remove and spoon tomato mixture over the. Preheat oven to 350. grate or cut sandwich bread into fine crumbs. soak crumbs in milk. add meats, eggs, vegetables and seasonings (except ketchup), mix well. (i usually use my hands for this.) in a roasting pan lined with tin foil, form the meat into two roughly oblong loaves and top with ketchup.
Favorite Meatloaf Recipe With Tomato Sauce Meatloaf And Melodrama Place uncovered meatloaf, on the middle rack of a 350°f preheated oven and bake until the internal temperature reaches 150 155°f. make the sauce while meatloaf cooks. in a medium mixing bowl, add the ketchup, worcestershire sauce, brown sugar and salt and combine well. Place the ground beef into a large mixing bowl. add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. place loaf into oven, make the glaze, and pour glaze over meatloaf. Set aside. in a medium bowl, make the sauce by stirring together the sauce ingredients until smooth. set aside. in a large bowl, add the ground beef, egg, salt, pepper, crushed crackers and diced onion. using a large spoon, stir to combine well. add a little less than 1 2 of the prepared sauce to the beef mixture. Pull the 3 slices of bread apart, into small pieces. place in a large mixing bowl. crush 8 saltine crackers and add to the bowl. add 1 4 cup of milk to the bread and crackers. stir the bread pieces and saltines with the milk, just until they are moistened good. you may have to add more milk if needed.
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