Close Up Of Delicious Red Christmas Apples With Cinnamon Sticks Stock In a medium to large saucepan, heat water, sugar and red hot candies until it come to a boil and candies begin to melt. turn off heat. peel and quarter apples. add apples to red syrup and turn heat to high, stirring often. bring to a full boil until the syrup is almost boiling over; then lower heat to medium. Instructions. peel, core and slice apples into even pieces. combine cinnamon candies, water and sugar in a pan. heat over a medium flame and mix until the candies and sugar dissolve completely. slowly drop sliced fruit into the candy and sugar mixture. stir gently to coat them with the syrup.
Close Up Of Delicious Red Christmas Apples With Cinnamon Sticks Step 1: wash, core and peel apples. step 2: cut apples lengthwise into eighths. step 3: treat with fruit fresh to prevent darkening. step 4: combine remaining ingredients in a large saucepot and bring slowly to a boil. step 5: drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Instructions. wash apples. remove cores and peel if desired. cut into your preferred shape. rings, chunks or slices work. 3 lbs. apples. in a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. add the prepared apples and red hot candies. Slow cook: add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. juice: strain the liquid from the slow cooker into a measuring cup, using cheesecloth to catch any small bits and seeds. Once the liquid hits 250 degrees, stir in the red hots until they are completely melted. once the red hots are melted, stop stirring and continue cooking until the mixture reaches 285 degrees. once the mixture hits 285 degrees, take the pan off the heat and stir the candy until the air bubbles disappear. then grab an apple by the stick and dip.
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