Super Soft And Fluffy Milk Bread Recipe Condensed Milk Bread Rec Add the milk to a large bowl and sprinkle the yeast on top. let this sit for 10 minutes. now add ¼ cup condensed milk, sugar, and salt. stir to combine. add the flour and stir to combine, then. Condensed milk bread ️dough1 cup fresh milk [240 ml]1 egg [large]1 4 cup condensed milk [60 ml] (sweetened)2 tsp instant yeast [6 grams]3 & 1 4 cups all purp.
Made No Machine Condensed Milk Bread Loaf Pull Apart Bread Cover the bowl with plastic wrap and allow the dough to rise to rise in a warm place (~75 80ºf) for 1 ½ to 2 hours, or until the dough has doubled in size. add a little bit of vegetable oil to a bowl. transfer dough to oiled bowl. form dough into a ball. cover bowl with plastic wrap and allow to rise in a warm spot. Preheat the oven to 350 degrees fahrenheit. whisk together the egg and milk to make an egg wash. brush the top of the dough with the egg wash and bake for 20 to 22 minutes. to make the glaze, stir the butter and condensed milk until well combined. let the bread cool in the pan for 5 minutes, then brush it with glaze. Mixing & kneading by mixer. combine all dry ingredients (flour, yeast, salt) in a mixing bowl of a stand mixer fitted with a dough hook. on slow speed, add wet ingredients (milk, condensed milk, egg) to dry ingredients and mix until cohesive dough starts to form—approximately 30 seconds to 1 minute. Baking the bread. apply the egg wash: in a small bowl, whisk together the egg yolk and milk. gently brush this egg wash over the tops of the risen dough, which will give the bread a beautiful golden brown finish. bake: preheat your oven to 175°c (350°f). bake the bread for about 15 minutes, or until the tops are golden brown and the bread.
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