Coriander Chicken Curry Recipe Step By Step Video Whiskaffair Marinate the chicken. wash chicken and keep aside. add coriander, mint, green chilies, fried onion, cashew nuts, almonds, and ½ cup water to a blender and blend to make a smooth paste. mix chicken, green paste, and the remaining marination ingredients in a bowl. cover the bowl and refrigerate the chicken for 1 2 hours. Step by step recipe. press saute button of the instant pot. add oil and ghee in the pot. once the oil is hot, add cloves, peppercorns, green cardamom and cinnamon and fry for a few seconds. add onion and fry until it turns light brown. add ginger garlic paste, green chillies, bay leaf and fry for another 2 3 minutes.
Coriander Chicken Curry Recipe Step By Step Video Whiskaffair If using instant pot or electric pressure cooker, press saute and follow the same steps as mentioned below until adding the chicken in the pot. add ½ cup water and close the lid of the instant pot. press pressure cook and set the timer to 10 minutes. once the timer goes off, let the pressure release for 10 minutes. Chop the chicken into small 1 2 inch pieces. pour the marinade into the chicken. coat the chicken. cover the chicken and place bowl into the fridge for 3 hours at least and up to 24 hours. chop the onion. heat up a dutch oven on medium heat, once hot, add oil followed by bay leaf and cumin seeds. To watch our recipe videos in tamil, visit here: bit.ly cookd tamil#kothamallichicken curry is chicken mainly flavored with coriander roots and a bun. Whisk yogurt, maida, coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder in a bowl. add the yogurt mixture and salt in the pan. cover and cook the chicken on low heat for 25 30 minutes. add little water if required fenugreek leaves and cook uncovered for another 10 minutes.
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