Cranberry Brie Bread Bowl A Paige Of Positivity

Cranberry Brie Bread Bowl A Paige Of Positivity 1. preheat oven to 350°f. using a bread knife, cut a circular hole in the top of your bread loaf to make a bread bowl. remove the dough from inside your hole. then, brush the inside of the bread bowl with olive oil. using a spoon, spread the cranberry sauce inside the bread bowl. Remove thyme leaves from the stalks and add to the pan. then, stir with a rubber spatula for 6 8 minuets. the cranberries will expand and "melt" to create a jam.

Cranberry Brie Bread Bowl A Paige Of Positivity Place the wheel of brie (with the rind removed) on top of the bread and use a knife to trace a circle around it. scoop out the inner circle of the bread. place the bread on the baking sheet. spray the cooking spray on the outside of the bread. cut slices all around the edges of the bread, about 1 2 inches apart. Ingredients needed for this cranberry brie bread bowl: 1. preheat oven to 350°f and prepare a baking sheet lined with parchment paper. 2. using a serrated knife cut the top off of your round bread loaf. then place your brie wheel on top and go around with a knife to measure how much bread needs to be pinched out. Directions. 1. preheat the oven. preheat your oven to 350°f (175°c) to ensure it’s ready for baking the bread bowl and melting the brie to perfection. 2. prepare the bread. slice off the top quarter of the bread loaf and set it aside. place the brie wheel in the center of the bread to trace a circle. Brush the inside of the bread with the olive oil. season with salt and pepper. sprinkle with half of the thyme. place the brie wheel in the hollowed out center. sprinkle the rest of the thyme over the top. spoon the cranberry sauce over the brie. replace the top of the bread and bake for about 20 minutes.