Cream Cheese Pickle Roll Ups Midwexican 1 8 ounce package philadelphia cream cheese. lay 8 pickle spears on paper towels to remove excess liquid. add 2 whole pickled jalapenos and 3 teaspoons of the pickling liquid and to a food processor. process for around 20 30 seconds, until pretty much pulverized. 2 pickled jalapenos, 3 teaspoons pickled jalapeno juice. Cream cheese pickle roll ups are an easy and fun to eat appetizer that belongs at your next potluck. use pastrami or ham, cream cheese, and your pickle of choice to make these tasty pickle rollups. cream cheese pickle roll ups – midwexican.
Ham And Cream Cheese Roll Ups With Pickle Relish Recipe Cream Step 1: salt and drain cucumbers over a strainer for 15 minutes to remove excess moisture. rinse the salted cucumbers and strain before combining with sauce. step 2: add cream cheese, pickle juice, mustard, dill, and garlic powder to a blender and blend until combined, 30 45 seconds. stir it and blend for a few more seconds if necessary. Spread a layer of the cream cheese mixture all over the ham slice. grab a dill pickle and place it at the edge of the ham, then roll it up. with a sharp knife, cut the tasty pickle roll up into bite sized pieces. place them onto a plate or serving platter. repeat the process with the remaining ham slices and pickles. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture. tightly roll each pickle up in the ham. use toothpicks to hold them closed if needed. cut the ham rolls into ¾ inch pieces. place the pieces on a large plate or platter. cover with plastic wrap and refrigerate until ready to serve. Line a large rimmed pan with paper towels and set the ham and pickles on the paper towels. pat the ham and pickles dry with another paper towel. spread cream cheese on the ham slices. on a cutting board or other clean work surface, spread the cream cheese evenly over each ham slice.
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