Creamed Spinach With Bacon Recipe Food Network Kitchen Food N Remove the garlic and put the spinach into a colander and let it drain well. press out as much liquid as you can from the leaves and chop them coarsely. heat the skillet again over medium high. Remove from the heat; whisk in the milk, 2 teaspoons salt and the nutmeg. return to medium heat and bring to a boil, whisking. remove from the heat again; stir to cool slightly. heat a deep.
Creamed Spinach Recipe Food Network Kitchen Food Network Heat a large pot over medium heat. drizzle with a 2 count of oil, add the butter, and stir it around so it melts. saute the onion and garlic until soft, about 5 minutes. Cook the bechamel until thickened and smooth, about 5 minutes, stirring often. season the sauce with the salt, pepper and cayenne. preheat a small saute pan over medium high heat. add the oil and. Finely chop and set aside. melt the butter in medium saute pan over medium high heat. add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. add the spinach and. Chef amanda freitag makes her favorite creamy side dish with a bechamel sauce and a touch of nutmeg!get the recipe foodtv 3oa2c4bsubscribe to f.
Comments are closed.