Creamed Spinach Recipe With Frozen Spinach Dandk Organizer Instructions. place the frozen spinach in a microwave safe bowl. cover and microwave on high just until thawed, about 4 minutes. place the spinach in a colander and press on it with the back of a large spoon or a spatula to remove as much liquid as possible. in a medium saucepan, melt the butter over medium heat. Add the spinach, garlic, salt, pepper and nutmeg to the pan. cook the spinach mixture for 2 to 2½ minutes, stirring frequently. add the remaining 2 tablespoons of butter and heat until melted. then, add the flour and stir constantly until combined. cook for 1½ to 2 minutes to cook out the raw flour taste, stirring frequently.
Creamed Spinach Recipe With Frozen And Cream Cheese Dandk Organizer Season the water with a generous amount of salt. add 1 1 4 pounds baby spinach and cook, stirring constantly, until just wilted, 20 to 30 seconds. drain well. when cool enough to handle, transfer in batches to a clean kitchen towel. roll up the spinach in the towel and squeeze out as much excess water as possible. In the oven: preheat your oven to 350°f (175°c). put the creamed spinach in an oven safe dish. cover the dish with aluminum foil to keep the moisture in. heat it for about 20 25 minutes, or until it’s warmed through. in the microwave: transfer the creamed spinach to a microwave safe container. Step 1: cook the frozen spinach. preheat oven to 350 degrees fahrenheit. bring a large pot of water to a boil over high heat and cook frozen spinach for about 4 5 minutes. drain the water and let the spinach cool, then wrap the spinach in a kitchen towel and use your hands to squeeze out all moisture. set aside. Instructions. steam the spinach. in a colander, drain the steamed spinach and pat dry with a paper towel. transfer spinach to a large bowl, then add cream cheese and parmesan. mix until well combined. add salt and pepper or other spices and garnishes to taste, then serve!.
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