Creamy Cherry Cheesecake Lightened Up Cheesecake Recipe Instructions. preheat the oven to 325°f and line a 10 inch springform pan with parchment paper on the bottom. grease the sides with cooking spray and set aside. place the graham crackers in a food processor or high powered blender to make crumbs. add the greek yogurt and honey and pulse until combined. Beat on medium high speed until all the sugar is fully incorporated and the mixture is light in color and a little fluffy, 6 8 minutes. add the sour cream, powdered sugar and vanilla and beat until incorporated. to finish the filling fold the whipped cream into the cream cheese mixture with a spatula.
Creamy Cherry Cheesecake Lightened Up Cheesecake Recipe In a medium sized bowl, combine the crushed graham crackers and granulated sugar. stir until combined. add the melted butter. mix well until all crumbs are coated with butter and mixture sticks together when pressed. next, with cooking spray, lightly spray the bottom of a 9x13 glass baking dish. Beat softened cream cheese in a medium bowl with a handheld mixer until soft and fluffy. beat in powdered sugar and vanilla. fold in the whipped cream. (you can beat it on low if you need to.) spread cheesecake filling into a graham cracker crust. cover and chill 3 4 hours or till set. serve with cherry pie filling. Set aside. add the cooled down jello mixture and mix with an electric mixer on medium high until well combined. in another bowl, add the chilled evaporated milk and mix with an electric mixer on high for several minutes until very fluffy. gently fold the whipped evaporated milk into the cream cheese mixture. Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. press mixture into a 9 inch pie plate, going up the sides as much as possible. dotdash meredith food studios. beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
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